Ogliarola
Single-cultivar · Extra Virgin Olive Oil
Frasca Olio dalla Terra
Smooth, harmonious, versatile. Ogliarola is a balanced oil with herbaceous and almond notes. The cultivar that best represents the Bari olive-growing tradition.
- Cold-pressed within 24h of harvest
- Short supply chain: from olive tree to bottle
- Acidity < 0.2% — certified extra virgin quality
- Full traceability — certified Puglia origin
Product specifications
- Cultivar
- Ogliarola 100%
- Production area
- Bitonto (BA), Puglia
- Harvest
- October — November
- Milling
- Within 24h, cold-pressed (<27°C)
- Acidity
- < 0,3%
- Sizes
- 250 ml, 500 ml
Sensory profile and pairings
Sensory profile
Tasting notes
Medium fruitiness with herbaceous and almond hints. On the palate, round and smooth, with restrained bitterness and pungency. Notes of ripe tomato and artichoke. Sweet, clean aftertaste.
Food pairings
Pasta with tomato, risottos, fish, grilled vegetables, fresh cheeses. The ideal oil for those seeking elegance and versatility in the kitchen.