Harvest
Olives are picked at the optimal ripening moment, between October and December, with mechanical methods that preserve the integrity of the fruit. Every area has its own precise calendar.
Olio di Puglia PGI
Protected Geographical Indication. A single supply chain, large yet short. 100% Puglia olives, milled in Puglia mills, certified by the Consortium.
A story of growers
and courage
Our calling for quality extra virgin olive oil has turned into the mission of revitalising the Puglia olive identity with our certified line: Olio di Puglia PGI and Organic PGI Puglia.
Olio di Puglia PGI
EXTRA VIRGIN OLIVE OIL
The oil that tells Puglia through its native cultivars, certified by the Consortium. 100% Puglia supply chain, traced from tree to bottle.
Discover
Organic PGI Puglia
ORGANIC EXTRA VIRGIN OLIVE OIL
The excellence of Olio di Puglia PGI in its certified organic version. No pesticides or synthetic substances, from field to table.
Discover
The process
Watch the video and discover the craft behind Olio di Puglia PGI, from harvest to bottle.
Process
Harvest
01
Olives are picked at the optimal ripening moment, between October and December, with mechanical methods that preserve the integrity of the fruit. Every area has its own precise calendar.
Delivery
02
Within 24 hours of harvest, the olives reach one of our 30 partner mills. Speed is essential: the fresher the fruit, the better the oil. Short supply chain, guaranteed quality.
Crushing
03
Milling is cold-pressed, strictly below 27°C. Controlled crushing and malaxation preserve polyphenols, aromas and the organoleptic profile of every cultivar.
Extraction
04
The oil is separated from the olive paste using two-phase centrifuges. No solvents, no additives: a purely mechanical process. The result is a pure, genuine extra virgin oil.
Analysis
05
Every batch is analysed in the laboratories of the PGI Olio di Puglia Consortium. Acidity, peroxides, panel tests: only oils that pass every parameter earn certification.
Storage
06
Certified oil is held in stainless-steel silos under nitrogen, sheltered from light and heat. Controlled temperatures keep its qualities intact until bottling.
Bottling
07
The final stage takes place on automated lines under protected atmosphere. Every bottle carries the PGI Olio di Puglia seal and full traceability, from tree to table.
PUGLIA IDENTITY
IN EVERY DROP
Olio di Puglia PGI is the European mark that protects the extra virgin oil made from olives grown in Puglia and milled in Puglia mills, following a strict specification that guarantees origin, quality and traceability.
Olio di Puglia PGI and Organic PGI Puglia: two expressions of the same land. Born from native cultivars, they tell in every bottle the sun, the wind and the character of Puglia.