Peranzana
Single-cultivar · Extra Virgin Olive Oil
Frasca Olio dalla Terra
Fine, harmonious, everyday. Peranzana embodies natural elegance: a balance of fruitiness, bitterness and pungency. Delicate yet expressive, ideal for daily use.
- Cold-pressed within 24h of harvest
- Short supply chain: from olive tree to bottle
- Acidity < 0.2% — certified extra virgin quality
- Full traceability — certified Puglia origin
Product specifications
- Cultivar
- Peranzana 100%
- Production area
- Tavoliere, Torremaggiore (FG), Puglia
- Harvest
- October — November
- Milling
- Within 24h, cold-pressed (<27°C)
- Acidity
- < 0,3%
- Sizes
- 250 ml, 500 ml
Sensory profile and pairings
Sensory profile
Tasting notes
Medium fruitiness with notes of fresh grass and artichoke. Balanced, sweet flavour, with delicate bitterness and pungency. Fresh, slightly floral aroma. Harmonious finish with hints of almond.
Food pairings
Steamed fish, carpaccio, salads, raw vegetables, light dishes. Excellent on dishes where the oil should accompany without overpowering.